Free Call
In the fast-paced world of food service, maintaining a spotless commercial kitchen is not just about appearances, it's essential for food hygiene, safety compliance, and the longevity of your equipment. At Cleanup Team, we understand the unique challenges faced by businesses when it comes to commercial kitchen cleaning and offer tailored solutions to ensure your facility remains in top condition.
Commercial kitchens face significant challenges when it comes to cleanliness. The combination of food preparation, high temperatures, and constant activity creates an environment where grease, grime, and food residue can quickly accumulate. Without regular deep cleaning, these issues can lead to several problems:
Professional deep cleaning services address these concerns by thoroughly cleaning all surfaces, equipment, and extraction systems to ensure your kitchen operates safely and efficiently.
Our comprehensive commercial kitchen cleaning services cover all essential areas that regular house clean might miss:
Extraction systems require special attention during deep cleaning as they collect significant amounts of grease during daily operations. Our team uses specific tools and cleaning solutions to remove grease from:
Clean extraction systems not only comply with safety regulations but also operate more efficiently and reduce fire risks in your commercial kitchen. Knowing how often should kitchen extraction be cleaned is key to maintaining these safety and efficiency standards
Your kitchen equipment represents a significant investment and requires proper care. Our kitchen deep cleaning service includes thorough cleaning of:
We dismantle equipment where necessary to remove grease from hard-to-reach areas, ensuring every component is properly cleaned and sanitized for an effective clean.
Food preparation areas need thorough cleaning beyond just the equipment. Our deep cleaning services also cover:
Environmental health officers regularly inspect commercial kitchens to ensure they meet industry regulations. A kitchen that undergoes regular deep cleaning is better positioned to pass these inspections. Our commercial kitchen deep cleaning helps ensure:
Food hygiene is paramount in any commercial kitchen. Deep cleaning helps maintain the highest standards by:
Regular deep cleaning helps extend the life of your valuable kitchen equipment by:
A clean kitchen is an efficient kitchen. When your commercial premises undergo regular kitchen deep cleaning:
When it comes to commercial kitchen cleaning, adherence to industry standards isn't just recommended, it's essential for safety, insurance compliance, and legal protection. At Cleanup Team, our deep cleaning services fully comply with three critical industry standards:
TR19 is the leading guidance document for ventilation hygiene in commercial kitchens, published by BESA (Building Engineering Services Association). This standard outlines the methods, frequency, and documentation required for thorough extraction system cleaning. Our kitchen deep cleaning processes strictly follow TR19 guidelines to ensure:
Environmental health officers specifically look for TR19 compliance during inspections, making it a crucial aspect of your commercial kitchen's safety protocol.
The Building Engineering Services Association (BESA) sets the benchmark for ventilation hygiene in commercial premises. Our cleaning staff are trained to BESA standards, ensuring that every kitchen deep cleaning we perform meets or exceeds industry requirements. BESA certification demonstrates:
The National Association of Air Duct Specialists UK (NAADUK) establishes rigorous standards for ductwork cleaning and maintenance. Our industrial kitchen cleaning services incorporate NAADUK guidelines to deliver the highest level of hygiene for your ventilation systems. NAADUK-compliant cleaning ensures:
By choosing a commercial kitchen cleaning service that adheres to NAADUK, BESA, and TR19 standards, you're not just investing in cleanliness, you're protecting your business, staff, and customers while maintaining full compliance with industry regulations. Our post-cleaning certificates provide documented proof of compliance, giving clients peace of mind that their kitchen meets all essential safety and hygiene requirements.
Every commercial kitchen has unique cleaning needs. Our approach begins with a thorough assessment of your facility to determine:
Based on this assessment, we develop a customized cleaning plan that addresses your specific requirements while maintaining efficiency.
Our cleaning staff are trained specifically in commercial kitchen deep cleaning techniques. They understand the importance of:
We understand that commercial kitchens operate on tight schedules. Our cleaning services offer:
This flexible scheduling ensures we can deliver excellence in kitchen cleaning without interfering with your busiest hours.
Professional cleaners bring specialized knowledge that regular cleaning staff may not possess. Our team:
Commercial kitchen deep cleaning requires specialized tools. Our professional service provides:
Perhaps most importantly, our professional service provides peace of mind. With our deep cleaning services:
At Cleanup Team, we believe that a truly clean commercial kitchen is the foundation of any successful food business. Our dedication to hygiene excellence means:
Maintaining a clean, compliant commercial kitchen doesn't have to be challenging. At Cleanup Team, we deliver professional commercial kitchen cleaning services tailored to your business needs. Our professional service understands the unique requirements of food service environments and works diligently to ensure your kitchen remains spotless, safe, and efficient.
Contact us today for a free quote and discover how our industrial kitchen cleaning services can help maintain your facility to the highest standards. Our team is ready to assess your needs and provide a customized solution that ensures your kitchen is clean, compliant, and ready for business. Get a free quote now and take the first step toward a spotless, hygienic commercial kitchen.
A commercial kitchen deep cleaning service thoroughly cleans every part of your kitchen, from floors and walls to equipment, using specialised tools and cleaning products. It ensures that all surfaces are free from grease, grime, and bacteria, maintaining hygiene standards.
It’s recommended to schedule a commercial kitchen deep clean at least once every 3-6 months, depending on the level of use and food preparation. Regular deep cleaning ensures compliance with health and safety regulations.
A commercial kitchen deep clean includes the cleaning of ovens, fryers, grills, hoods, filters, vents, floors, walls, and other hard-to-reach areas. It aims to remove grease, grime, and bacteria, promoting a safer kitchen environment.
Yes, deep cleaning is necessary to ensure the kitchen meets health and safety standards. It helps eliminate hazardous contaminants and bacteria, reduces the risk of pests, and extends the lifespan of kitchen equipment.
Deep cleaning is vital for food safety as it removes harmful bacteria, grease, and food debris that can cause contamination. A clean kitchen environment is essential for preventing foodborne illnesses and maintaining a safe cooking area.
A commercial kitchen deep clean typically takes several hours, depending on the size of the kitchen and the level of dirt. Larger kitchens may take a full day to clean thoroughly, ensuring every area is addressed.
These are the towns and cities that we service in North East , North Yorkshire , Lake District, Lancashire & West Yorkshire
